Bannock is a great quick bread to make while camping or while doing anything outdoors. You can find recipes all over the interweb...here is the one we tried this summer:
What you need:
a bowl
a pan or vessel for melting earth balance
a pan for frying or sticks for roasting
a campfire or a camp stove
1/4 melted Earth Balance (or other margarine/butter product)
1 1/2 c water
pre-prepared flour mixture:
3 C flour
2 TBSP baking powder
1 tsp salt
Instructions:
1) Melt Earth Balance (EB)
2) Put flour mixture into bowl
3) Pour EB and water over flour. Stir with a fork to form a ball
4) Turn dough onto gently floured surface and kneed gently approximately 10 times
5) Pat into circles for frying or wrap around the end of a stick for roasting
Eat warm with jam!
