pear bombs

Serves 4

What you need

4 pears, halved and pitted
4 squares of dark chocolate or equivalent (chocolate chips, carob)

Cooking method

Campfire, on grill or outside embers

1. Fill the pit of one pear with one square of chocolate.
2. Place the other half of the pair on top, sealing in the chocolate.
3. Wrap in foil.
4. Place on grill.

5. Cook until pear is soft and chocolate melted.
6. Remove from the fire. Open carefully to avoid being burned. Enjoy!

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