What you need
button mushrooms, halved or quartered
a few dollups vegan butter or margarine or 1-2 TBSP olive oil
salt and pepper
1 tsp fresh thyme or rosemary, chopped or in tact
Over campfire or bbq, resting on a grill preferably
1. Prepare your foil pack by laying out your foil on a flat surface
2. On the foil spread out your mushrooms, try to evenly distribute dollups of butter, salt, pepper and herbs.
3. Seal up your foil pack
4. Cook over the fire on a grill until done.
5. Open foil pack carefully to avoid burning.